California cottage food laws
Last updated October 26, 2026. Rules change, so always confirm with the official California source.
The law: California Cottage Food Operations, Health and Safety Code 113758 and related provisions.
What you can sell
Only CDPH-approved shelf-stable categories, such as breads, cookies, qualifying cakes, candies and dry mixes.
What you can't sell
Foods outside the approved list and products requiring refrigeration for safety, such as custard pies and cream-filled pastries.
Do you need a license or permit?
Class A requires local registration and self-certification; Class B requires a local permit and inspection. Local fees vary, and operator training must be completed within three months.
Sales limits
2026 inflation-adjusted gross annual limits: Class A $88,878; Class B $177,756.
Where you can sell
Class A sells directly to consumers; Class B may also supply permitted retail food facilities. Online ordering, mail and third-party delivery are allowed within California; the CFO authorization does not cover interstate sales.
Label requirements
Use “Made in a Home Kitchen” in 12-point type, plus product name, operator identification/address as required, local registration or permit identification, ingredients, net quantity and federal allergen disclosures. Confirm the final label with the local enforcement agency.
Good to know
The agency’s main page still displays unadjusted base caps; its separate 2026 CPI table supplies the current amounts.
Pricing your products
Knowing your real cost per item matters as much as following the law.
Try Oven Elf free →General summary, not legal advice.
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